Peach Wine

Jul. 23rd, 2025 04:40
nverland: (Cooking)
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Peach Wine
Serves: 4 Prep Time: 20 Min

Ingredients

3 ripe peaches, or 15 ounce can of peaches
1 bottle pinot grigio
1 bottle peach sparkling wine
1 lime, cut into wedges

Directions Step-By-Step

1 Place peaches in blender. If using whole peaches remove pit, but leave skin on.
2 Pour in wine and blend until smooth. Can store up to this point overnight in the refrigerator.
3 To serve fill glass with ice. Fill about 2/3 full with wine mixture. Top off with sparkling wine. Squeeze lime wedge and serve.
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith posting in [community profile] recipecommunity
I made these tonight.


"Dark Chocolate Brownies with Raspberry Spread"


Ingredients for Brownie Batter:
1/2 cup whole-wheat flour
1/3 cup unsweetened dark cocoa powder
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/4 teaspoon baking powder
2 eggs
1/2 cup sunflower oil
1 cup white sugar
1/2 teaspoon Garam Masala Itty Bitters
1/3 cup Bettergoods Raspberry, Cardamom, and Rose Fruit Spread

Read more... )
nverland: (Cooking)
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Shrimp and Avocado Salad with Corn and Tomatoes
Total time: 30 mins Servings: 4
Storage: Refrigerate the shrimp for up to 2 days; the sauce for up to 4 days.

Ingredients

For the sauce
2 cups (2 1/2 ounces) packed fresh cilantro leaves and tender stems
2 scallions, coarsely chopped
2 serrano peppers, seeded and chopped
1/4 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 clove garlic, coarsely chopped
1 teaspoon white vinegar
1/4 teaspoon fine salt, plus more to taste
Water, as needed

For the salad
2 ripe avocados (11 ounces total)
1 cup frozen corn kernels, defrosted and chilled
1 cup (6 ounces) grape tomatoes, quartered
2 tablespoons finely diced red onion
1 tablespoon fresh lime juice, plus more to taste
1/4 teaspoon fine salt, plus more to taste
1 pound peeled and deveined, cooked, chilled jumbo shrimp (16-20 count)

Steps

1. Make the sauce: In a blender, place the cilantro, scallions, serrano peppers, mayonnaise, lime juice, olive oil, garlic, vinegar and salt and blend on low to combine, then increase to high and blend until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until it reaches the desired consistency. Taste, and season with additional salt, if needed. You should have a scant 1 cup.
2. Make the salad: Halve, pit and peel the avocados, and place the flesh of 1/2 an avocado onto each of the 4 serving plates; mash it with a fork. Top each with 1/4 cup each corn and tomatoes, and some of the red onion, then drizzle with the lime juice and sprinkle with salt.
3. Place 4 to 5 shrimp on top of each mound, then spoon the sauce over and serve.
nverland: (Cooking)
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Two-Ingredient Banana Chocolate Chip Ice Cream Bites
Prep time 3 hours Total time 3 hours Serves: 24

Ingredients

6 very ripe bananas
¾ cup mini chocolate chips, divided

Instructions

Line a baking sheet with parchment paper. Slice the bananas into ½-inch slices and lay flat on the parchment-lined baking sheet. Cover with plastic wrap and place in the freezer for 1-1/2 hours.
Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to softened just a bit, but still be frozen.
Place the bananas in the food processor and pulse/blend until smooth and creamy. Stir in ½ cup mini chocolate chips.
Grease a mini muffin pan with non-stick cooking spray. Scoop the banana ice cream into each cup, filling each one almost full, then sprinkle the top of each cup with a few more mini chocolate chips. Place the muffin pan in the freezer for an hour.
Remove the pan from the freezer and pop each bite out with a knife. Stack the banana ice cream bites in a freezer safe container with a lid, placing parchment paper between each layer of bites to keep them from sticking together.
When ready to eat, remove however many bites you want from the freezer container and let set out for a few minutes before eating.

Notes
Store bites in the freezer for 2-3 months.

Disney’s Dole Whip

Jul. 12th, 2025 06:41
nverland: (Cooking)
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Disney’s Dole Whip
Prep/Total Time: 10 min. Makes 2 servings

Ingredients

2 cups frozen pineapple chunks
1 cup vanilla ice cream
1/2 cup unsweetened pineapple juice

Directions

Place all ingredients in a blender; cover and process until thick, stopping and scraping sides as needed. Pipe into 2 bowls or glasses, topping each with a swirl.
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